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What if we told you many of the ingredients for your next perfect meal aren’t located at your local grocery store or a Michelin star restaurant, but right outside your front door?
In today鈥檚 episode of 鈥淢att About Town,鈥� 海角精品黑料鈥檚 Matt Kaufax explores the concept of urban foraging, and takes a very different kind of cooking class.
Come with Matt to meet D.C. resident April Thompson who is a forager, master gardener and educator/writer, who told Matt free food can be found on almost every street corner in the District 鈥� if you know where to look.
If you want to keep up with April and see how you can register for a class, you can
Hear 鈥淢att About Town鈥� first every Tuesday and Thursday on 103.5 FM!聽
If you have a story idea you鈥檇 like Matt to cover, email him, or chat with him on听补苍诲.
Check out all 鈥淢att About Town鈥� episodes听丑别谤别!
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