Posted on September 16, 2015 by Natalie Morin
Making the perfect sandwich is an art. Getting the right cheese to meat ratio, as well as picking out the perfect sauces to add that extra je ne sais quoi takes time and practice. The stress of getting all the parts just right is enough that many prefer to have a sandwich made for them.
Some people unfortunately live in sandwich deserts, so it’s helpful to know where to find the nearest oasis. Luckily, FindTheHome did the work for you. The site crunched the numbers to find the cities in America that boast the most sandwich, hoagie and sub shops per 10K people.
#10. Kihei, HI
Delis per 10k people: 4.6
Population: 21,930
Notable Restaurant: 808 Deli in
Try: Wasabi Roast Beef
#9. Chillicothe, OH
Delis per 10k people: 4.6
Population: 21,885
Notable Restaurant: Mister Sub in
Try: Italian Sausage Sub
#8. Garner, NC
Delis per 10k people: 4.6
Population: 26,213
Notable Restaurant: Jersey Mike’s Subs in
Try: Famous Roast Beef and Provolone
#7. Fredericksburg, VA
Delis per 10k people: 4.6
Population: 25,931
Notable Restaurant: Great Steak in
Try: Super Steak Cheesesteak
#6. Helena, MT
Delis per 10k people: 4.9
Population: 28,747
Notable Restaurant: Staggering Ox in
Try: Mouse Trap: Features Swiss, provolone, cheddar, Monterey jack, sunflower seeds, alfalfa sprouts, lettuce and sauce.
#5. Portsmouth, NH
Delis per 10k people: 5.2
Population: 21,237
Notable Restaurant: Lexie鈥檚 Joint in
Try: The Big Catch Sandwich
#4. Bloomingdale, IL
Delis per 10k people: 5.4
Population: 22,168
Notable Restaurant: Crave Cafe in
Try: Cuban Panini
#3. Doral, FL
Delis per 10k people: 5.7
Population: 47,076
Notable Restaurant: Philly Steak Sub Shop in
Try: Chicken Bomb
#2. Acworth, GA
Delis per 10k people: 5.8
Population: 20,799
Notable Restaurant: Miss L鈥檚 Sandwich Shop in
Try: Corned Beef, Coleslaw, and Russian Dressing
#1. Hammond, LA
Delis per 10k people: 6.5
Population: 20,107
Notable Restaurant: Brady鈥檚 Sandwich Shop in
Try: Bahn Mi Xiu Mai: A Pork meatball sandwich on fresh baked bread with cilantro, jalapeno, onion, cucumber, mayonnaise, and sriracha.
