When the coronavirus pandemic struck and shut down D.C. restaurants, chef Chris Morgan was just two weeks away from opening his new restaurant, Bammy’s, in the Navy Yard neighborhood.
With a health inspection yet to be performed, and other final details also in need of finishing, everything was shut down. But, before he was able to get Bammy鈥檚 up and running (it opens for carryout customers on Friday afternoon), Morgan spent a lot of time thinking and talking to friends both in the restaurant industry and out, and both here in D.C. and elsewhere.
It led to an idea he called , an online portal that brings people a wide array of offerings from restaurants all over the city. It could be something as simple as buying gift cards or a meal kit to-go 鈥� something a number of restaurants around the region have been doing recently.
But, how does having a private, six-course dinner cooked for you by a James Beard-nominee sound, too? Or, creating and having your own cider named after you? Or, what if a chef showed up and taught you how to roast a pig or a lamb in your backyard?
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All of that and more is also on the table through Save DC Eats, though obviously some of these experiences comes at a higher price than others.
“These are things that we always want to do as chefs, and they鈥檙e the events that, when they do happen, are the most fun for us,鈥� said Morgan from inside the dining room of Bammy鈥檚. 鈥淚t鈥檚 really cool for us to be able to do it as well.鈥�
Morgan is among those offering what he described as 鈥渋nteractive鈥� pig and lamb roasts, promising to haul the big metal grills needed for such an event right to your home. Similar events are being offered by other chefs as well.
鈥淚 love teaching people how to cook, and I think it鈥檚 fun for people,鈥� Morgan said.
Several other cooking classes, private dinners (some where the chef comes to your home, some where you go to their kitchen), and other tastings are among the dozens of different offers and experiences for sale right now.
No matter what you buy, you鈥檒l pay for it now 鈥� and if it鈥檚 one of those special experiences, you鈥檒l then schedule it for a time that鈥檚 safe and works for you and the restaurant.
鈥淎ll the money that goes to the restaurant or chef or whatever, they can decide to spend how they see fit because everyone is in a different circumstance,鈥� Morgan said. 鈥淪ome people are using it to help pay some of their rent to help them get through this time,鈥� while others might be paying employees.
In all, about 30 restaurants from around D.C. are participating in .
