The first Praline Bakery and Bistro opened in Bethesda in 2006, and a new location is now open at The Wharf in D.C.
Praline Bakery’s new 2,500-square-foot store is adjacent to The Wharf鈥檚 7th Street Park.聽
(Courtesy: Praline Bakery and Bistro)
Courtesy: Praline Bakery and Bistro
The bakery鈥檚 new location has a full menu that includes pastries, cookies, cakes, macarons and coffee, as well as soups, salads, quiches and sandwiches.
(Courtesy: Praline Bakery and Bistro)
Courtesy: Praline Bakery and Bistro
Customers can get their hands on these treats at Praline Bakery鈥檚 new location at The Wharf seven days a week, from 8 a.m. to 8 p.m.
(Courtesy: Praline Bakery and Bistro)
Courtesy: Praline Bakery and Bistro
Praline Bakery鈥檚 Bethesda location on Sangamore Road opened in 2006.
(Courtesy: Praline Bakery and Bistro)
Courtesy: Praline Bakery and Bistro
Praline Bakery and Bistro offers an array of baked goods, from butter croissants to lemon blueberry pound cake and tarts.
(Courtesy: Praline Bakery and Bistro)
WASHINGTON 鈥斅燘ethesda鈥檚 popular 聽has opened a new location at in D.C.
Praline Bakery has a full menu at its new, 2,500-square-foot Wharf location, with pastries, cookies, cakes, macarons and coffee, along with soups, salads, quiches and sandwiches.
It is adjacent to The Wharf鈥檚 7th Street Park.
Praline Bakery鈥檚 Bethesda location on Sangamore Road was opened in 2006 by co-owners Susan Limb and Patrick Musel.
In 2015, the pair opened a second location in the Mosaic District in Fairfax, Virginia.
鈥淧raline has built a network of loyal clientele and fierce supporters who travel great distances to visit our bakeries and find their favorite treats. They have been urging us to expand for years and we are pleased to have found the right fit at The Wharf,鈥� Limb said.
The Wharf location, at 965 7th Street, SW, has patio seating as well as inside dining. It is open seven days a week from 8 a.m. to 8 p.m.
Jeff Clabaugh has spent 20 years covering the Washington region's economy and financial markets for 海角精品黑料 as part of a partnership with the Washington Business Journal, and officially joined the 海角精品黑料 newsroom staff in January 2016.
