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º£½Ç¾«Æ·ºÚÁÏ’s Beer of the Week: Westmalle Extra

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Who doesn’t like a little something “extra?”

º£½Ç¾«Æ·ºÚÁÏ’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Westmalle Extra for the latest edition of º£½Ç¾«Æ·ºÚÁÏ’s Beer of the Week.

Brewery: , Westmalle, Belgium

Description: Inspired by a tradition dating back to 1836, this golden-blond Trappist beer features fruity notes and a rich aroma.

ABV: 4.8%

Pairing suggestions: Mussels and crab, lighter white fish, roast chicken with brussels sprouts,
sausage and charcuterie.

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Brennan Haselton

In 2000, Brennan Haselton took a job at º£½Ç¾«Æ·ºÚÁÏ as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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