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Who doesn’t like a little something “extra?”
º£½Ç¾«Æ·ºÚÁÏ’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Westmalle Extra for the latest edition of º£½Ç¾«Æ·ºÚÁÏ’s Beer of the Week.
Brewery: , Westmalle, Belgium
Description: Inspired by a tradition dating back to 1836, this golden-blond Trappist beer features fruity notes and a rich aroma.
ABV: 4.8%
Pairing suggestions: Mussels and crab, lighter white fish, roast chicken with brussels sprouts,
sausage and charcuterie.
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