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Want bold taste? You got bold taste.
º£½Ç¾«Æ·ºÚÁÏ’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Perennial Vanilla Abraxas Imperial Stout for the latest edition of º£½Ç¾«Æ·ºÚÁÏ’s Beer of the Week.
Quick Facts:
µþ°ù±ð·É±ð°ù²â:Ìý— St. Louis, Missouri
Description: An Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans and cinnamon sticks.
ABV: 11.5%
Greg’s pairing suggestions: Seared meats, Duck confit, Bolognese sauce dishes, Chicken marsala
