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º£½Ç¾«Æ·ºÚÁÏ’s Beer of the Week: Perennial Vanilla Abraxas Imperial Stout

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Want bold taste? You got bold taste.

º£½Ç¾«Æ·ºÚÁÏ’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Perennial Vanilla Abraxas Imperial Stout for the latest edition of º£½Ç¾«Æ·ºÚÁÏ’s Beer of the Week.

Quick Facts:

µþ°ù±ð·É±ð°ù²â:Ìý— St. Louis, Missouri

Description: An Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans and cinnamon sticks.
ABV: 11.5%
Greg’s pairing suggestions: Seared meats, Duck confit, Bolognese sauce dishes, Chicken marsala

Brennan Haselton

In 2000, Brennan Haselton took a job at º£½Ç¾«Æ·ºÚÁÏ as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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