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º£½Ç¾«Æ·ºÚÁÏ’s Beer of the Week: Samuel Smith India Ale

EDITOR’S NOTE: This story originally ran on Feb. 12, 2021.

Inspiration, centuries in the making.

º£½Ç¾«Æ·ºÚÁÏ’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Samuel Smith India Ale for the latest edition of º£½Ç¾«Æ·ºÚÁÏ’s Beer of the Week.

Quick facts:

Brewery: S, Tadcaster, North Yorkshire, England
Description: brewed with well water, malted barley and a generous amount of aroma hops, this full-flavored complex ale features an abundance of maltiness and fruity hop character.
ABV: 5%
Greg’s pairing suggestions: Take a guess: fish and chips! Shrimp po’boys, jambalaya, gumbo, and red beans and rice, Indian cuisine (like tandoori chicken and tikka masala)

Brennan Haselton

In 2000, Brennan Haselton took a job at º£½Ç¾«Æ·ºÚÁÏ as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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