EDITOR’S NOTE: This story originally ran on Feb. 12, 2021.
Inspiration, centuries in the making.
º£½Ç¾«Æ·ºÚÁÏ’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Samuel Smith India Ale for the latest edition of º£½Ç¾«Æ·ºÚÁÏ’s Beer of the Week.
Quick facts:
Brewery: S, Tadcaster, North Yorkshire, England
Description: brewed with well water, malted barley and a generous amount of aroma hops, this full-flavored complex ale features an abundance of maltiness and fruity hop character.
ABV: 5%
Greg’s pairing suggestions: Take a guess: fish and chips! Shrimp po’boys, jambalaya, gumbo, and red beans and rice, Indian cuisine (like tandoori chicken and tikka masala)
