Meet a true ice beer.
º£½Ç¾«Æ·ºÚÁÏ’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Sommelier of the Year Greg Engert to talk about Rothaus Eiszäpfle Märzen for the latest edition of º£½Ç¾«Æ·ºÚÁÏ’s Beer of the Week.
Quick facts:
Brewery: , Grafenhausen, Germany
Description: A Märzen style lager brewed with malt from the south of Germany and Tettnang and Hallertau hops
ABV: 5.6%
Greg’s pairing suggestions: Traditional German foods like sausages, schnitzel and pretzels, or grilled pork chops, ribs, roast chicken, pizza and red sauce dishes, apple cider donuts
