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º£½Ç¾«Æ·ºÚÁÏ’s Beer of the Week: Rothaus Eiszäpfle Märzen

Meet a true ice beer.

º£½Ç¾«Æ·ºÚÁÏ’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Sommelier of the Year Greg Engert to talk about Rothaus Eiszäpfle Märzen for the latest edition of º£½Ç¾«Æ·ºÚÁÏ’s Beer of the Week.

Quick facts:

Brewery: , Grafenhausen, Germany
Description: A Märzen style lager brewed with malt from the south of Germany and Tettnang and Hallertau hops
ABV: 5.6%
Greg’s pairing suggestions: Traditional German foods like sausages, schnitzel and pretzels, or grilled pork chops, ribs, roast chicken, pizza and red sauce dishes, apple cider donuts

Brennan Haselton

In 2000, Brennan Haselton took a job at º£½Ç¾«Æ·ºÚÁÏ as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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