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º£½Ç¾«Æ·ºÚÁÏ’s Beer of the Week: 3 Floyds Zombie Dust Pale Ale

Don’t let those zombies get what’s left of their hands on your glass of this!

º£½Ç¾«Æ·ºÚÁÏ’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about 3 Floyds Zombie Dust Pale Ale for the latest edition of º£½Ç¾«Æ·ºÚÁÏ’s Beer of the Week.

Quick facts:

Brewery: – Munster, Indiana
Brewery Description: This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse.
ABV: 6.5%
Greg’s pairing suggestions: Lighter fried food like fish and chips, fried oysters, po’boys, Thai and Indian cuisine.

Brennan Haselton

In 2000, Brennan Haselton took a job at º£½Ç¾«Æ·ºÚÁÏ as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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