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º£½Ç¾«Æ·ºÚÁÏ’s Beer of the Week: Commonwealth Kashmir Double IPA

WASHINGTON — Get the Led, and a glass, out!

º£½Ç¾«Æ·ºÚÁÏ’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Commonwealth Kashmir Double IPA for the latest edition of º£½Ç¾«Æ·ºÚÁÏ’s Beer of the Week.

Quick facts:

Brewery: ., Virginia Beach, Va
Description: A double IPA brewed with Cashmere hops, featuring hints of melon and tangerine with a smooth finishing bitterness
ABV: 8.5%
Greg’s pairing suggestions: Charcuterie with pickles, olives and marinated artichokes, salty cheeses like parmesan and feta, tomato dishes of all kinds such as chilled gazpacho and fresh house-made salsa, spicy grilled shrimp

Brennan Haselton

In 2000, Brennan Haselton took a job at º£½Ç¾«Æ·ºÚÁÏ as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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