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Beer of the Week: Fyne Ales Highlander Scottish Amber


WASHINGTON — If golf and whisky are the only things that come to mind when you think of Scotland, you’re missing out!

º£½Ç¾«Æ·ºÚÁÏ’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Fyne Ales Highlander Scottish Amber for the latest edition of º£½Ç¾«Æ·ºÚÁÏ’s Beer of the Week.

Quick Facts:

  • Brewery: , Cairndow, Scotland
  • Brewery description: A traditional Scottish amber, featuring a nutty, caramel-malt body with sweet red fruit notes and a gently bitter finish.
  • ABV: 4.8 percent
  • Greg’s pairing suggestions: Fish and chips, as well as simply-prepared halibut, hake and striper; Thai food, like pad thai and larb gai

See more Beers of the Week from previous weeks.

Brennan Haselton

In 2000, Brennan Haselton took a job at º£½Ç¾«Æ·ºÚÁÏ as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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