WASHINGTON — Green beer? Absolutely not. But a green machine? You’ll want to take a ride.
º£½Ç¾«Æ·ºÚÁÏ’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Diamondback Green Machine IPA for the latest edition of º£½Ç¾«Æ·ºÚÁÏ’s Beer of the Week.
Quick facts:
- Brewery: Diamondback Brewing Co., Baltimore, Maryland
- Brewery description: A juicy, fruit-forward IPA with a balanced malt character and creamy mouth feel.
- ABV: 6.2%
- Greg’s pairing suggestions: Greens such as broccoli, spinach and asparagus; anything tomatoes, such as gazpacho, bruschetta and salsa; basil mozzarella pizza
