Beer of the Week (‘Best-of’ Edition): St. Bernardus Christmas Ale

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Beer of the Week (‘Best-of’ Edition): St. Bernardus Christmas Ale

WASHINGTON 鈥� He鈥檚 jolly. She鈥檚 jolly. Wouldn鈥檛 you like to be jolly too?

海角精品黑料’s Brennan Haselton is joined by Neighborhood Restaurant Group beer director and James Beard Award nominee Greg Engert to talk about St. Bernardus Christmas Ale for this “Best of” edition of 海角精品黑料’s Beer of the Week.

Quick Facts:聽

叠谤别飞别谤测:听,聽Watou, Belgium
Description: It’s a聽dark ale featuring a spicy, mint-like flavor profile exuding the tastes of warming alcohol, fermented molasses, apricots, licorice and marzipan.
ABV: 10 percent
Greg’s pairing suggestions:聽Richer meats (duck and lamb) and things that love soy sauce, such as Chinese takeout (dumplings, pork fried rice)

Brennan Haselton

In 2000, Brennan Haselton took a job at 海角精品黑料 as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.