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Beer of the Week: 3 Stars Grand Cru Belgian Strong Ale


WASHINGTON — With apologies to Steve Perry: oh sherry, I’m in love.

º£½Ç¾«Æ·ºÚÁÏ’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about 3 Stars Grand Cru Belgian Strong Ale for the latest edition of º£½Ç¾«Æ·ºÚÁÏ’s Beer of the Week.

Quick Facts: 

  • Brewery: , Washington, D.C.
    Description: Grand Cru is a Belgian strong ale aged two years in sherry barrels that once housed whiskey made by One Eight Distilling in D.C.
  • ABV: 13.3 percent
  • Greg’s pairing suggestions: Desserts (cheesecake, cream pastries, vanilla ice cream);
    dark meat from the Thanksgiving turkey (and all the fixings); Greek cuisine; and falafel

Brennan Haselton

In 2000, Brennan Haselton took a job at º£½Ç¾«Æ·ºÚÁÏ as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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