WASHINGTON — Who says you need something dark and heavy to enjoy a crackling autumn fire?
º£½Ç¾«Æ·ºÚÁÏ’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about DC Brau Brau Pils for the latest edition of º£½Ç¾«Æ·ºÚÁÏ’s Beer of the Week.
Quick Facts:Â
- µþ°ù±ð·É±ð°ù²â:Ìý Brau Pils, Washington, D.C.
- Description: Brau Pils is a straightforward Pilsner with a light body, moderate carbonation and an assertive yet restrained hop character. Aromas of earthy, spicy noble hops are chased by a rich, cracker-like note backed up with clean, malty notes and a neutral lager yeast profile.
- ABV: 4.5 percent
- Greg’s pairing suggestions:Â Anything fatty and fried (salty seafood, oily fish, briny oysters)
