Beer of the Week: RaR Nanticoke Nectar IPA

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Beer of the Week: RaR Nanticoke Nectar IPA

海角精品黑料's Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about RaR Nanticoke Nectar IPA . — **Quick facts on聽RaR Nanticoke Nectar IPA** **Brewery:** , Cambridge, Maryland
**Beer type:** IPA. describes it like this: “Starting with citrus notes that progress into bold grapefruit and pine, the Nectar finishes clean with a balanced, pleasantly hoppy, bitterness. A subtle yet deep English malt profile not only stands up to, but elevates the hop notes while a slight malt sweetness underlines the experience.”
**Fun fact:** The beer is named after聽the Nanticoke Indian Tribe, from the Eastern Shore.
**Pairs best with:** Seafood (see slide 3 for more details) (Photo courtesy 海角精品黑料/Brennan Haselton)

It doesn’t have a shell. Or legs and claws. But this offering from the Eastern Shore might please your taste buds just the same.

海角精品黑料’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine sommelier聽of the Year Greg Engert to talk about RaR Nanticoke Nectar IPA for the latest edition of 海角精品黑料’s Beer of the Week. (Photo courtesy 海角精品黑料/Brennan Haselton)

Want to pair this beer with something tasty? Here are Greg Engert’s best pairing suggestions: Seafood of all kinds Grilled shrimp Broiled scallops Fried oysters Steamed crabs (AP Photo/Eric Risberg)

AP Photo/Eric Risberg

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Brennan Haselton

In 2000, Brennan Haselton took a job at 海角精品黑料 as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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