, wtop.com
WASHINGTON — It’s tough to do much together when one person is in Alaska and the other’s in Michigan. But, fortunately, you can still team up to make beer!
海角精品黑料’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Jolly Pumpkin Anchorage Calabaza Boreal for the latest edition of 海角精品黑料’s Beer of the Week.
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