, wtop.com
WASHINGTON — Bourbon barrels, wine barrels and a slew of positive bacteria. How’s that for a recipe?
海角精品黑料’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Allagash Merveilleux for the latest edition of 海角精品黑料’s Beer of the Week.
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