, wtop.com
WASHINGTON – There are microbrewers and macro brewers, but have you and your taste buds ever run into a “gypsy brewer?”
If not, you might soon after watching Greg Engert, beer director for the Neighborhood Restaurant Group — and a Food and Wine Sommelier of the Year — introduce 海角精品黑料’s Brennan Haselton to Stateside Saison from .
Named a “Top New Brewer In The World 2011” by RateBeer, the unconventional maker of Stateside Saison brings together a northern French farmhouse ale yeast with American and New Zealand hops to create a unique, highly drinkable beer.
Stateside Saison is the second of four local beers to be featured this month on 海角精品黑料’s Beer of the Week.
Related Links:
Follow on Twitter.
(Copyright 2012 by 海角精品黑料. All Rights Reserved.)
